Archive for the 'Golf Nutrition' Category

Maximize your Energy on the Golf Course

Friday, December 5th, 2008

By Brent Morrison with Janie Rome Morrison Proper hydration and nutrition can help you make a good round a great one. Here are some suggestions for optimizing your performance on the golf course: Eat breakfast every day (at least 2 hours before a morning tee time). Breakfast should consist of 10-15% protein and 20-30% fat, [...]